The enzymolysis effect of neutral protease, papain, pepsin, bromelin, flavourzyme and compound protease was studied respectively on the sleeve-fish protein.
探讨了中性蛋白、蛋白、胃蛋白、风味蛋白、菠萝蛋白及复合蛋白对鱿鱼蛋白的解效果。
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