1.This cookery book have being wrote by a real epicure.

1.这本食谱是由一位真正美食家。

2.Each nibble was eaten with the air of an epicure.

2.小块食物都吃得津津有味样子。

3.Jean Anthelme Brillat-Savarin (French epicure and gastronome): The discovery of a new dish does more for human happiness than the discovery of a new star.

3.让·昂泰尔姆·-萨瓦兰（法国美食家）：发明一道新菜式比发现一颗新星星更让人幸福。