1.Fish sauce, a traditional seasoning of East and Southeast Asia countries, is an aquatic seasoning, which remains the unique flavor of fish and its rich taste and eutrophy.

1.文中在概述了及其加工工艺的基础上,着重中的呈及呈质进行了介绍,并相关方面的研究成果进行了总结,以期为今后的生产及研究提供参考。