Fish sauce, a traditional seasoning of East and Southeast Asia countries, is an aquatic seasoning, which remains the unique flavor of fish and its rich taste and eutrophy.

文中在概述及其加工工艺基础上,着重对中呈味及呈气味物质进行介绍,并对相关方面成果进行总结,以期为今后生产及提供参考。