The purpose of the marinade is to impregnate foods with the flavour of the ingredients.
使用腌泡汁的目的是使配料的
道浸透到食物中去。
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思听力全真试题 7
普小杂文
思听力 Today I am going to explore why it is so popular in these cuisines and, more importantly, how does it enhance the flavour of food? The main reason why MSG is more commonly used in Japanese meals is tradition.
今天我将要探究一下为什么味精在烹饪中如此之流行。更重要的是,我将要探究为什么它可以增加食物的风味。 味精(MSG)如此常用于日本菜的主要原因,是因为这是一种惯例。
It may be by our fourth or fifth decade before, very gradually, we acknowledge just how unexpected, personally flavoured and distinct our characters and requirements really are — and nurture the courage to do something about it.
可能要
人生的第四或第五个十
,我们才会逐渐认识
我们的性格和我们的需求究竟是多么的出乎我们预料、多么独特、多么与众不同,并鼓起勇气去实现自己的期望。