有奖纠错
| 划词
厨娘娜塔莎

This is called the cold fomentation stage, and it's really important to create those beautiful bubbles, and it really develops the flavor in the dough.

这就是所谓酵阶段,产生那美丽气泡非,它确实会增加面团味道。

评价该例句:好评差评指正

用户正在搜索


homodihydrocapsaicin, homodimer, homodimictic, homodisperse, homodont, homodromous, homodromy, homoduplex, homodynamic, homodynamous,

相似单词


3G, 401(K), a,
  • 微信二维码

    关注我们的微信

  • 手机客户端二维码

    下载手机客户端

赞助商链接