Okay, let's get the fondant and start decorating.

搞定，我们拿翻糖开始装饰吧。

Whereas a cream egg's more fondant than chocolate, isn't it?

但是奶油蛋比更甜，不是吗?

Two glitzy French cuisiniers claim to have invented the chocolate fondant.

两位耀眼的法国厨师声称发明了流心蛋糕。

I am not a fan of fondant whatsoever.

我不喜欢翻糖。

The chocolate fondant is one such dish.

流心蛋糕就是这样一道佳肴。

Broken alarm clock and a pound of grey fondant.

一个坏了的闹钟一磅灰色方旦糖。

Chain restaurants began serving them; takeaway joints can deliver fondants along with your pizza.

连锁餐馆开始卖这种蛋糕，外卖店可以把的披萨一起送去。

I would still say their deep fried Mars bar works better just because it's more chocolate than fondant.

我还是会说油炸玛氏棒更好，因为的味比软糖味的要多。

Do you like that thick, white fondant icing on birthday cakes or no?

喜欢生日蛋糕上那厚厚的白色软糖糖霜吗？

So next up, let me show you how to make these adorable little chocolate fondant pine cones.

那么接下来，让我向您展示如何制作这些可爱的小软糖松果。

That on a fondant...that is inside of a fondant, but I'd put that on top of a fondant as well but... - That is delicious.

放在方旦糖上… … 啊这是在方旦糖里面的，但是我也会把放在方旦糖上面，但是… … - 真好吃。

In 1991 Alain Ducasse, a multi-Michelin-starred chef, told the New York Times that the fondant had reached a point where restaurants " were practically obliged to make it" .

1991年，获得多颗米其林星星的厨师阿兰·杜卡斯对《纽约时报》表示，流心蛋糕已经到了餐厅" 不得不做" 的地步。

And there was the most amazing chocolate pudding—a fondant square with white chocolate feathers on it and tiny truffles on the outside and not one woman ate hers.

还有最棒的布丁——一个软糖方块，上面有白羽毛，外面有小松露，但没有一个女人吃她的。

The texture of fondant, whether you're using a marshmallow or a sugar base, it's basically like a Play-Doh, right, and you can play with it, you can color it, you can roll it out.

无论用的是棉花糖还是糖基，翻糖的质地，基本上就像一个橡皮泥，对，可以玩，可以给上色，可以把卷起来。