2.Formic acid still can be used at succulence and frumentaceous preservation, have the function that be restrained apparently or prevents mould to grow.
3.The noncontinuous formic acid Polyacrylamide Gel Electrophoresis (APAGE) of wheat gliadin proteins was improved in bisacrylamide concentration,preparation of the gel and extraction method.
4.Substances like these aren’t intoxicating, they’re just poisonous, usually because your body metabolizes them into some horrible, dangerous compound like formic acid or oxalic acid.