Even so, by July 2022, local friers were finding it harder and harder to balance their books.
即便如此,到2022年7月,当地鱼薯条商发现越来越难实现收支平衡。
In every corner of the country there are friers who fret about their nearest rivals, hourly remaking the same dish until they are tweaking it minutely, improving the batter-cling, the chip-give, vying to be thought of as number one.
在这个国家的每一个角落,都有为他们最接近的竞争对手而烦恼的油师傅,他们每小时都在重新制作同样的菜肴,直到精密地调整菜肴,提高面糊黏性、薯条量,争相成为顾客心中的第一。