1.So this is our classic water ganache recipe.

所这是们经典的水甘纳彻配方。

2.Not this kind. They’ve got weird names like ganache and praline.

不喜欢这种。像巧克力酱和果仁糖都起着很奇怪的名字。

3.Place it flat on the bench and we need to get our ganache into a piping bag.

将其平放在工作台上，们需要将甘纳彻装入裱花袋中。

4.I'm going to go over the ingredients that we have for the ganache.

要下做甘纳许的原料。

5.And we're gonna end, James, with your dessert, which is... - A ganache.

詹姆斯，们要你的甜点收尾，那就是… … - 巧克力甘纳许。

6.I am going to go over the ingredients that we have for the ganache.

要检查下甘纳奇的配料。

7.So this process is about sealing the ganache inside the chocolate.

因此，这个过程就是将甘纳彻封在巧克力内。

8.After being fried, Cronuts are stuffed with ganache or another delicious filling, tossed in sugar, and topped with icing.

油炸后， Cronut里塞满了甘纳许巧克力酱或其他美味的馅料，外面撒上糖和糖霜。

9.Ten minutes is up so our ganache should be set.

十分钟已经过去，所们的甘纳彻应该已经凝固。

10.This dilutes the ganache a little bit, makes it thinner and silkier, but gives it a really strong flavour.

这会使甘纳彻变稀点，让它更加顺滑，但增添了浓烈的味道。

11.And it creates an incredible chocolate ganache.

它能做出种不可思议的巧克力甘纳许。

12.Now, it's going so well. Let's have those nice creamy ganache.

现在切都很顺利。们吃点美味的奶油甘纳许吧。

13.And it also seals the ganache in so that you've got this lovely finished crisp shell on the outside.

它还能封住甘纳彻，使得外部形成美丽而脆的巧克力壳。

14.So if you tip the mould up, if the ganache does not move, then it's set.

因此，如果你将模具倾斜，如果甘纳彻不动，那就已经凝固了。

15.Crusting is when the top of the ganache sets all the way through so you can put chocolate on top.

结痂是指甘纳彻的顶部完全凝固，这样你就可在上面涂巧克力。

16.Now while that's doing that, we're going to turn our water ganache into whisky ganache.

现在，在这个过程中，们将把们的水甘纳彻变成威士忌甘纳彻。

17.Now you can serve this with ganache, chocolate sauce, you can have it simply with some cream, whatever you like.

现在你可搭配甘纳许、巧克力酱， 你可简单地搭配些奶油，随你喜欢。机翻

18.Try the dark chocolate and honey cake, so it's a honeyed chocolate ganache with some honeycomb and a chocolate cake.

试试黑巧克力和蜂蜜蛋糕，这是种蜂蜜巧克力甘纳许，加上些蜂窝状的巧克力蛋糕。

19.So this is our lovely whisky ganache, still slightly liquid.

这就是们美味的威士忌甘纳彻，还稍微有点液体。

20.Just go over them if they're not quite full enough using that last little bit of ganache out of the piping bag.

如果它们没有填满，可用裱花袋中的最后点点甘纳彻再补下。