I'm going to go over the ingredients that we have for the ganache.

我要复习一下做甘纳许的原料。

I am going to go over the ingredients that we have for the ganache.

我要检查一下甘纳奇的配料。

Yes. This one is very British. Fondant icing and toffee ganache. And this is your classic American. White cake with butter cream frosting. So which one do you like the best?

这一个非常英伦。方旦糖霜配太妃糖夹心。而这一个是经典式白蛋糕。外缀奶油冰淇淋霜。你最喜欢哪一个？

After being fried, Cronuts are stuffed with ganache or another delicious filling, tossed in sugar, and topped with icing.

油炸后， Cronut里塞满了甘纳许克力酱或其他味的馅料，外面撒上糖和糖霜。

Just go over them if they're not quite full enough using that last little bit of ganache out of the piping bag.

如果它们没有填满，可以用裱花袋中的最后一点点甘纳彻再补一下。

And we're gonna end, James, with your dessert, which is... - A ganache.

詹姆斯，我们要以你的甜点收尾，那就是… … - 克力甘纳许。

Place it flat on the bench and we need to get our ganache into a piping bag.

将其平放工作台上，我们需要将甘纳彻装入裱花袋中。

Ten minutes is up so our ganache should be set.

十分钟已经过去，所以我们的甘纳彻应该已经凝固。

So this process is about sealing the ganache inside the chocolate.

因此，这个过程就是将甘纳彻克力内。

And it also seals the ganache in so that you've got this lovely finished crisp shell on the outside.

它还能住甘纳彻，使得外部形成丽而脆的克力壳。

Crusting is when the top of the ganache sets all the way through so you can put chocolate on top.

结痂是指甘纳彻的顶部完全凝固，这样你就可以上面涂克力。

Got a pate a fouille at the top and a ganache at the bottom.

顶部有一层帕蒂福耶，底部有一层甘纳许。

Sable biscuit base, coffee ganache filling surrounded by marshmallow and coated in tempered chocolate.

撒了面包饼干底，咖啡甘纳许夹心，四周环绕着棉花糖，外层裹以调温克力。

So we have a homemade caramel sauce and you can use a chocolate ganache and we have a recipe for both on our site and I will link in the notes to those, but.

所以我们有自制的焦糖酱，你可以用克力甘那许，我们的网站上有这两种方法的食谱，我会注释中链接到那些，但是。

Let it blend. Use a small cookie scoop to get out just the right amount of ganache and roll it up into a ball.

让它混合均匀。 使用一个小饼干勺挖出适量的甘纳许，然后将其滚成球形。

While there you could also have the nutty 'sticky pistachio' – a bake made from pistachio paste and pistachio ganache.

那里你还可以品尝到坚果味的“粘稠开心果”——这是一种由开心果酱和开心果甘纳许制成的烘焙食品。

Now you can serve this with ganache, chocolate sauce, you can have it simply with some cream, whatever you like.

现你可以搭配甘纳许、克力酱来享用， 也可以简单地配上一些奶油，随你喜好。

So this is our classic water ganache recipe.

所以这是我们经典的水甘纳彻配方。

You just have chocolate ganache, marshmallow, graham cracker base.

你只有克力甘纳许、棉花糖和全麦饼干底。

Poke your ganache ball with one of the cake ball sticks and then transfer to a piece of parchment paper. You're gonna repeat until you're out of the mixture

用蛋糕球棒戳一下甘纳许球，然后转移到一张烘焙纸巾上。你会重复这个过程直到混合物用完。