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1.The noncontinuous formic acid Polyacrylamide Gel Electrophoresis (APAGE) of wheat gliadin proteins was improved in bisacrylamide concentration,preparation of the gel and extraction method.

1.本研究利用国产的药品对以甲酸为缓冲体系的小麦电泳方法进行了研究。

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2.Wheat gluten was a kind of mixture of nature proteins separated from the deep process of wheat, which was named as vital mucedin and composed of glutenin and gliadin.

2.小麦谷朊粉又名活性面筋粉,富含麦谷,是小麦深加工过程中分离出来的一种优质天然制品

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WIL生活启示录

1.The gliadin protein in wheat disrupts the physical barrier of the gut causing inflammation.

中的会破坏肠道的内壁并引起炎症。

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TED-Ed(视频版)

2.Gluten is an insoluble protein composite made up of two proteins named gliadin and glutenin.

麸质是一不溶性蛋质复合物,由溶蛋谷蛋的蛋质组成。机翻

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Scishow 精选系列

3.When flour and water come together, two of the proteins in flour, gliadin and glutenin, unravel and combine to form long strands of gluten.

当面粉水混合在一起时,面粉中的质,溶蛋谷蛋,会分解并结合成长串的麸质。

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SciShow - Chemistry

4.But wheat flour contains two proteins -- gliadin and glutenin -- that can combine to form a delicate pie crust’s worst enemy: gluten .

但是小粉含有质——溶蛋谷蛋——它们可以结合形成精致的馅饼皮的最大敌人:麸质。机翻

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Asap SCIENCE 精选

5.These two proteins called gliadin and glutenin combine, creating gluten which helps to nourish the plants' embryos, and is a major component in giving the foods you eat that chewy goodness!

叫做谷蛋的蛋质结合,形成了谷蛋,这物质帮助滋养植物胚芽,是给食物带来嚼劲的主要成分!

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