1.Excitatory neurons use glutamate, well inhibitory neurons use GABA.

兴奋性神经使用谷氨酸，抑制性神经使用伽玛氨基丁酸。

2.Monosodium glutamate is really bad for your health.

味精真健康有害。

3.The distinctive taste comes from the amino acid glutamate.

这种独特味道来自氨基酸谷氨酸。

4.The main excitatory neurotransmitter in the brain is glutamate.

脑部主要兴奋性神经递质为谷氨酸。

5.Meanwhile, champagne also has free glutamates and nucleotides, but not enough for the synergy.

同时，香槟也有游离谷氨酸盐和核苷酸，但不足以产生协同增效作用。

6.To this end, they poured a soup of " caged" glutamate over the neuron under examination.

为此，他们在想要测试神经上倾倒“被装起来”谷氨酸。

7.When new information enters your brain, neurons start firing using existing stores of another neurotransmitter called glutamate.

当新信息进入大脑时，神经就开始利用另一种神经递质——谷氨酸酯进行激活。

8.They found that mature pyramidal-neuron protrusions generated electrical activity when exposed to glutamate, as expected.

他们发现，正如预期那样，成熟锥体神经暴露在谷氨酸中时，其突起会产生电活动。

9.First, they had to deliver a controlled flow of glutamate to the particular synapse they wanted to test.

首先，他们必须向想要测试特定突触输送一定量谷氨酸。

10.To do that, they needed to test how the filopodia responded to glutamate, the brain's main excitatory neurotransmitter.

要做到这一点，他们需要测试树突丝谷氨酸反应，谷氨酸也就是大脑主要兴奋性神经递质。

11.This actually intensifies that umami sensation by up to 15 times compared with glutamate alone.

与单独使用谷氨酸盐相比，可以将这种鲜味增强 15 倍。

12.Combined with the lack of glutamate, you begin to think very little but with great clarity.

加之缺少谷氨酸，思考变少，但思绪更清晰。

13.Turns out it suppresses glutamate transmission and enhances GABA transmission, so you get less excitation and more inhibition.

结果证明它可以抑制谷氨酸传递并增强伽玛氨基丁酸传递，因此兴奋波减少，抑制作用增强。

14.From 1908 until 1956, glutamate was produced commercially in Japan by a very slow and expensive means of extraction.

1908年至1956年，日本开始味精进行商业开发，以一种缓慢又昂贵提取方式获得味精。

15.And because glutamate sites become less effective, information flow becomes slow, and only the largest signals can make it through.

由于谷氨酸有效性减小，信息流动变缓，因此只有最强信号可以通过。

16.Alcohol turns up the brain's primary brake, the neurotransmitter GABA, and turns down its primary gas, the neurotransmitter glutamate.

酒精会给大脑踩刹车，即提升氨基丁酸水平，使大脑更镇静；同时给大脑松油门，即降低谷氨酸水平，减弱兴奋度。

17.Meanwhile, the brain adapts to chronic alcohol consumption by reducing GABA, dopamine, and endorphin transmission, and enhancing glutamate activity.

同时，大脑为了适应长期酒精摄入，会降低氨基丁酸、多巴胺及内啡肽传递水平，同时提升谷氨酸盐活动。

18.Excitatory neurons use glutamate, well inhibitory neurons use GABA. The yin and yang if you will.

兴奋性神经使用谷氨酸，抑制性神经使用 GABA。阴阳如果愿意话。机翻

19.Monosodium glutamate is the synthesized version, and it’s usually made by fermenting bacteria so that they excrete it.

谷氨酸钠是合成，通常是通过发酵细菌制成，以便它们将其排出体外。机翻

20.Alcohol turns up the brain’s primary brake, the neurotransmitter GABA, and turns down its primary gas, the neurotransmitter glutamate.

酒精会激活大脑主要制动器— — 神经递质 GABA，并降低其主要气体— — 神经​​递质谷氨酸。机翻