These two proteins called gliadin and glutenin combine, creating gluten which helps to nourish the plants' embryos, and is a major component in giving the foods you eat that chewy goodness!

叫做麦胶蛋白和谷蛋白蛋白质结合，形成了谷蛋白，物质帮助滋养植物芽，是给食物带来嚼劲主要成分！

When flour and water come together, two of the proteins in flour, gliadin and glutenin, unravel and combine to form long strands of gluten.

当面粉和水混合在一起时，面粉中蛋白质，即麦醇溶蛋白和麦谷蛋白，会分解并结合成长串麸质。

But wheat flour contains two proteins -- gliadin and glutenin -- that can combine to form a delicate pie crust’s worst enemy: gluten .

但小麦粉含有蛋白质——醇溶蛋白和谷胶蛋白——它们可以结合形成薄脆派皮最大敌人：麸质。