When flour and water come together, two of the proteins in flour, gliadin and glutenin, unravel and combine to form long strands of gluten.

当面和水混合在一起时，面两种蛋，即麦溶蛋和麦谷蛋，会分并结合成长串麸。

But wheat flour contains two proteins -- gliadin and glutenin -- that can combine to form a delicate pie crust’s worst enemy: gluten .

但小麦含有两种蛋——溶蛋和谷胶蛋——它们可以结合形成薄脆派皮最大敌人：麸。

These two proteins called gliadin and glutenin combine, creating gluten which helps to nourish the plants' embryos, and is a major component in giving the foods you eat that chewy goodness!

这两种叫做麦胶蛋和谷蛋蛋结合，形成了谷蛋，这种物帮助滋养植物胚芽，是给食物带来嚼劲主要成分！