1.Some quality problems of chicken essence products were proposed,such as hygroscopy,agglomeration,color change,stale,color fading,package expanding.

1.针对鸡精质量变化如吸潮、结块、变色、哈喇味、退色、涨袋等问题,提出了鸡精生件要求,并对吸潮等原因进行了详细地分析。

2.Methods To investigate the changes of appearance, weight increase by hygroscopy and degree of swelling of Vikon-U under different dryness and humidity conditions.

2.方法采用不同干湿件,考察胃康U双层药片外观、引湿增重及膨胀变化。