Zesty flavors aromas of tropical fruit such as kiwi, gooseberry, pineapples and mangos with a hint of grassiness are complemented by creamy citrus notes.
丰

带水
如猕猴桃、醋栗、菠萝和芒
香味,并透着一丝青草气息配以

水
味道。
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级美语 " I love eating the whole kiwi fruit, including the fuzzy skin, as it doubles the amount of fiber and provides extra doses of essential nutrients like vitamin E, C, and polyphenols, " said Michelle Routhenstein, a preventive cardiology dietitian.
预防心脏病学营养师卢森斯坦表示:“我
欢连皮吃猕猴桃,因为猕猴桃皮所含纤维是果肉的两倍,而且可以提供维生素E、维生素C和多酚类等重要营养物质。”

榜样
这一天 第二季