Grinding up, kneading and fermentation, the whole process takes 3 days.

上碾，揉面，发酵，前后要花3天时间。

Harry kneaded his forehead with his knuckles.

哈利用指关节揉了揉伤疤。

It's curdled, kneaded, and cut into yummy nutritious creamy cubes.

凝固揉捏后，切成美味营养的奶油方块。

You might see this in a recipe. Work the extra flour into the dough by kneading it. To work yourself into something – we use this with the word 'frenzy' a lot.

你经常会在食谱中看到它。把剩余的面粉揉到面团中。work yourself into something，这个短语常与frenzy用。

I know you knocked your knee while kneading the dough.

我知你在揉面团时敲了一下膝盖。

And we're gonna mix in the salt and we're gonna begin kneading.

我们要混合盐，开始揉捏。

So, 'need' as in 'I need to go to the park' or 'I need to go to work' or 'knead' as in 'I was kneading bread', 'I was kneading the dough in order to make bread'.

就是“I need to go to the park”或“I need to go to work”中的 need（需要），还有“I was kneading bread”或“I was kneading the dough in order to make bread”中的 knead（揉捏）。

An early writer tells us that Egyptian bread-makers kneaded the dough with their feet.

一位早期的作家告诉我们，埃及的面包师傅用揉面团。

Let's transfer this to our counter and we are just gonna continue to knead this for about two to three minutes just until the dough is nice and smooth.

我们把它放到台面上继续揉两到三分钟直到面团变得光滑。

According to The Bread Guide, these holes are actually referred to as tunneling and can be caused by a multitude of reasons, such as not kneading the dough enough, being impatient with rising time, or using flour that's too dense.

按照《面包指南》的说法，这些洞实际上是“气孔”，成这种现象的原因有很多，例如面团揉得不够均匀、醒发时间过长或使用的面粉密度过大。

So if you're making bread, you add water to the dough to start making gluten and then you keep kneading the dough until it's full of a super stretchy gluten network.

所以，当你在做面包时，会往生面团里加水，开始做面筋，然后不断揉面团，直到它里面充满富有弹性的麸质网状物。

How long you let your book rest—sort of like bread dough between kneadings—is entirely up to you, but I think it should be a minimum of six weeks.

需要让你的书休停多久——有点像做面包的时候，揉完一轮面要搁多久再揉—样——完全由你说了算，但我认为最短应该有六个星期。

Alright, we'll release that and we're just gonna bring one foot in front of the other, take the thumbs right to the arch of the foot and just kneading with the thumbs here.

好了，我们要放松，我们要把一只放在另一只前面，把大拇指放在足弓处，用大拇指在这里揉。

" How to fold dumplings or knead bread or make pasta, those things will always be hard to try to explain in words, " said Mr. Kung, 39.

“怎样包饺子、揉面包或做意大利面，这些事情都很难用语言来解释。”39岁的龚说。

The basic processing techniques of modern Pu'er tea include seven main steps: fresh leaf picking, spreading fresh leaves for cooling, fixation, kneading, sundrying, pile fermentation, autoclaving and desiccating.

现代普洱茶的基本加工工艺包括七个主要步骤：鲜叶采摘、铺鲜叶冷却、固定、揉捏、晒干、渥堆、高压灭菌和干燥。

You learn to feel the smoothness of properly kneaded dough in your hand, or to notice the way that lentils or rice swells when it is perfectly cooked.

你要学会感觉手中感受揉好的面团的光滑，或者注意到小扁豆或米饭在完美煮熟后膨胀的方式。

I measure out the flour, salt, sugar and yeast. I add some water and then knead the mixture into dough, which is the word for uncooked bread.

我准备好了面粉、盐、糖和酵母的用量。然后加一些水，然后把这些面粉揉成面团，也就是生面团。

But scientists think a vast ocean exists beneath the ice, kept liquid by friction produced as Europa is kneaded by Jupiter's powerful gravity.

但科学家认为，冰层之下存在着一片浩瀚的海洋，欧罗巴在木星强大的引力作用下产生摩擦，使之保持液态。

As we press the clay between our fingers, we find that we can mould or knead it into any shape we please.

我们把粘土放在手指之间捻一下，发现可以把它“塑成”或者“捏成”任何我们想要的形状。

Resting the dough can make the dough feel really smooth and soft so it makes the kneading process easier later.

让面团静置到感觉非常光滑和柔软，这样以后揉面的过程就会更容易。