1.Seafood must be fresh. Don't overcook black linguine to make it no springiness.
1.海要新,墨鱼面要煮得有弹性,不要太腍。
2.Cook linguine and squid ink tagliarini in boiling water with salt for 8 minutes or until al dente.Then rinse in cold water and drain.
2.在滚水中加点,放入扁意粉和墨鱼汁意粉,煮8分钟或至适当的烟韧程,以冷水冲洗,沥乾。
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1.Oh I bought spaghetti I thought I picked up linguine.
哦,我买了大面条,我以为我买了扁面条。机翻
2.Where spaghetti's totally round, this is probably more like a linguine.
大面圆的,这可能更像扁面条。机翻
3.STEP 5 Reach for frozen shrimp, which is perfect when paired with whole grain angel hair pasta or linguine. Top it with marinara or white wine sauce.
拿一些冰冻的大虾,和谷天使面或扁面条搭配效果堪称美。上面加一些白葡萄酒或蕃茄酱。
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