1.The process of turning carbs into fat is called de novo lipogenesis.

将碳水化合物转换成的过程叫质新。

2.The SREBP1 from before activates these three enzymes to start a process called de novo lipogenesis.

之前那个 SREBP1 会激这三个酶，动一个名酸合成的过程。

3.They get processed through lipogenesis, too, and are rebuilt back into triglycerides, and then tucked away for a rainy day.

它们也通过成行处理，重建成甘油三酯，然后藏起来以备不时之需。

4.Fructose forms something called Xylulose 5-Phosphate, and this further stimulates the de novo lipogenesis enzymes, leading to even more fat making.

果糖会形成一种叫木酮糖-5-磷酸的东西这东西会一步刺激“新酸合成”这个人体机制，导致更多的的成。

5.In fact, if you eat enough carbohydrates and glucose, you literally have to convert it to fat via de novo lipogenesis.

事实上，如果摄入了过量的碳水化合物和葡萄糖，人体必须通过质新的过程将多余的葡萄糖转化。

6.And actually one of the things I tell people when they're worried about, you know, fructose activates the novel lipogenesis in the liver.

实际上， 当人们担心时， 我告诉他们的一件事是，果糖会激肝脏中的新型成。机翻

7.It also activates lipogenesis, where very cool chemical reactions in the liver convert glucose to triglycerides and then ship them off to your adipose tissue for storage.

它还激成，肝脏中非常冷的化学反应将葡萄糖转化甘油三酯，然后将它们运送到组织储存。

8.At this point, there's nowhere to put incoming carbohydrate, so insulin has to turn it into fat via a process called de novo lipogenesis so it can be stored in the only place available: your fat cells.

此时，新入的碳水化合物由于无处安放，于是胰岛素就会通过一个称质新的过程，将其转化成并存储在人体的细胞中。