1.There’s a lot of hard work to be done before the weekend, so let’s gird up our loins and start.
1.周末之前有很多辛苦干，我们准备好开始干吧。
2.The foreribs fairly flat showing a gradual spring, well arched in the center of the body but rather lighter towards the loin.
2.前段肋骨相对平坦，向后逐渐起，身体中心位置圆拱，但靠近腰部的位置则细一些。
3.Other examples are: the fat of meats, bone-marrow, suet (the best found around the loin and kidneys of the beef creature), cocoanut butter, butterine, and oleomargarine.
3.肉、骨髓、板油（牛腰板处最好的），可可豆、黄油、人造奶油、人造黄油。
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1.Hello, fruit of your father's loins.
嗨，你父亲的小结晶。
2.Okay, I'm gonna do the pork loin first because that takes 10 minutes.
好的，我要先做猪腰肉，因这需要 10 分钟。
3.A loin of roast pork was sizzling in the oven.
一大块烤肉在烤箱里咝咝作响。
4.It is the top of the loin and that's where it gets its name.
它位于腰肉的顶部，因此得名。
5.What you believe to be red meat, professor, is nothing other than loin of sea turtle.
教授，这是牛肉吗？其实它不过是海鳖的里臀。
6.The lunch-a hot savoury mutton-chop, and a little of the cold loin sliced and fried-was now brought in.
午餐——一道热气腾腾的美味羊排，还有一点冷羊腰肉被切成薄片油炸——现在被端了进来。
7.Nevertheless, this...I went on, pointing to a dish where some slices of loin were still left.
不过，这是什么呢？我手指着一个盘子里还剩下的几块肉说。
8.Gird up your loins now like a man.
你要象好你的腰。
9.For example, Canadian Bacon is from the loin, the British use shoulder, and ham bacon, and Americans make belly bacon.
例如，加拿大的培根是用腰肉做的，英国人用肩膀肉和火腿做培根，美国培根是用肚子上的肉做的。
10.All right, everyone! Gird your loins!
好了 各位 准备就绪！
11.Not himself, and no spawn of his loins.
不是他自己，也不是他的后代。机翻
12.So now it looks like we got two types of we got two pork tender loins.
所现在看起来我们有两种类型，我们有两种猪里脊肉。机翻
13.The price of loin of pork and the tax on.
猪里脊肉的价格和税收有关。机翻
14.Here, you got 48 more for these pork loins going on.
在这里，这些猪里脊还有 48 块。机翻
15.The thin, bent body was naked but for a loin cloth.
瘦削弯曲的身体赤裸着， 只剩下一块腰布。机翻
16.How are your loins? Have they stopped burning?
你的腰怎么样？他们停止燃烧了吗？机翻
17.Tired wayfarer, gird up thy loins; look upward, march onward.
疲惫的旅人, 好腰, 抬头向上看, 继续前行。机翻
18.But am I ready to take my Grade A loins off the meat market?
但是我还没有准备好要退出江湖？
19.The first, say, three-quarters of cutting up an animal for consumption—hams, ribs, loin, belly—is relatively straightforward.
比如说，前四分之三的动物食用火腿、肋骨、腰肉、腹部——相对简单。机翻
20.After hanging out in the cooler for a couple days, the beef has broken down into its many cuts: chuck, loin, sirloin, what have you.
在冷藏室里挂了几天后，牛已经被分解成了许多块，比如牛肩肉、里脊肉、西冷牛排等等。
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详细解释
干，我们准备好开始干吧。
起，身体中心位置圆拱，但靠近
、骨髓、板油（牛腰板处最好的
这需要 10 分钟。
油炸——现在被端了进来。
好你的
现在看起来我们有两种类型，我们有两种猪里脊肉。
好
