A loin of roast pork was sizzling in the oven.

一大块烤肉在烤箱咝咝作响。

Okay, I'm gonna do the pork loin first because that takes 10 minutes.

好的，我要先做猪腰肉，因为这需要 10 分钟。

It is the top of the loin and that's where it gets its name.

它位于腰肉的顶部，因此得名。

The lunch-a hot savoury mutton-chop, and a little of the cold loin sliced and fried-was now brought in.

午餐——一道热气腾腾的美味羊排，有一点冷羊腰肉被切成薄片并油炸——现在被端了进。

What you believe to be red meat, professor, is nothing other than loin of sea turtle.

教授，您以为这是牛肉吗？其实它不过是鳖的臀。

Hello, fruit of your father's loins.

嗨，你父亲的小结晶。

Nevertheless, this...I went on, pointing to a dish where some slices of loin were still left.

不过，这是什么呢？我手指着一个盘子下的几块肉说。

For example, Canadian Bacon is from the loin, the British use shoulder, and ham bacon, and Americans make belly bacon.

例如，加拿大的培根是用腰肉做的，英国人用肩膀肉和火腿做培根，美国培根是用肚子上的肉做的。

Here, you got 48 more for these pork loins going on.

在这，这些猪脊有 48 块。

Not himself, and no spawn of his loins.

不是他自己，也不是他的后代。

And it's like sods and loins in that sense.

从某种意义上说，这就像草根与脊梁。

I mean, sometimes there's a point per loin letter in this business.

我的意思是，有时候这个行业每一份 loin letter（ loin letter 可能是笔误或误用，应为“line”或“letter”）都可能有其意义。

The thin, bent body was naked but for a loin cloth.

瘦削弯曲的身体赤裸着， 只下一块腰布。

Gird up your loins now like a man.

你要象勇士束好你的腰。

How are your loins? Have they stopped burning?

你的腰怎么样？他们停止燃烧了吗？

Tired wayfarer, gird up thy loins; look upward, march onward.

疲惫的旅人, 束好腰, 抬头向上看, 继续前行。

The first, say, three-quarters of cutting up an animal for consumption—hams, ribs, loin, belly—is relatively straightforward.

比如说，前四分之三的动物食用火腿、肋骨、腰肉、腹部——相对简单。

And scan that QR code on the screen for the roast pork loin with apples recipe.

请扫描屏幕上的二维码获取苹果烤猪脊的食谱。

So now it looks like we got two types of we got two pork tender loins.

所以现在看起我们有两种类型，我们有两种猪脊肉。

All right, everyone! Gird your loins!

好了 各位 准备就绪！