Bagels, lox, pastrami and pickles became mainstays of Jewish deli cuisine, which is the subject of a small, well-curated exhibition at the New-York Historical Society called " I'll Have What She's Having" .
百吉饼、熏鲑、熏牛肉和泡成为犹太熟食的中流砥柱,这是纽约历史学会举办的一个精心策划的小型展览的主题, 展览名为“我将拥有她所拥有的” 。