1." Now I plant maguey because it needs less water" .

" 现在我种植龙舌兰，因为它需要 的水更少。"

2.De Santiago said he provides a liter of water every month to each of his 400 maguey plants.

德·圣说，他每月为他的400株龙舌兰提供1水。

3.[Interviewer] It's a roasted maguey worm taco.

- [采访者] 这是龙舌兰卷饼。机翻

4.The heart of a maguey (a kind of agave) will produce as much as six litres per day for up to six months.

龙舌兰（一种龙舌兰）的心脏每天会产生 6 的液体，持续长 6 个月。机翻

5.Because it requires fresh sap, and the maguey's growing range is limited, pulque remains a proudly local product, made only in Mexico City and nearby states.

因为它需要新鲜的汁液， 而龙舌兰的生长范围有限，所以龙舌兰酒仍然是引以为豪的本产品，只在墨西城和附近的州生产。机翻

6.Pulque-makers carve out the heart of a mature maguey plant (ie, one around 12 years old) and collect the sap, known as aguamiel, or " honey water" , for its ultra-sweet taste.

龙舌兰酒制造商从成熟的龙舌兰植物（即 12 岁左右的植物）中挖出心脏，并收集其汁液，因其超甜的味道而被称为 aguamiel 或“蜂蜜水”。机翻