Different enzymes help to break different linkages - for example amylases break down large polysaccharides like starch into smaller units, whereas lactase, sucrase, and maltase break down lactose, sucrose, and maltose into their monosaccharides.

不同的消化解特定的糖链，比如淀粉可以将淀粉多糖解为小子的糖，而乳糖、蔗糖、糖则别可将乳糖、蔗糖、糖降解为相应的单糖。

These are maltase, sucrase, and lactase, which break down the short chains of sugars called oligosaccharides into simple sugars, called monosaccharides.

它们包括糖、蔗糖与乳糖；它们将称为寡糖的短链聚合糖解成简单糖类，或称单糖。