Oh, Vincent could do it all right, but there was something altogether too decorative about the Impressionists, marinading the meat of human existence in the rinse of their luminescence.
I mean, they're crispy chicken on the outside and then so juicy on the inside 'cause the marinade really seals in the juices, and it makes the chicken super flavorful as it marinates in the fridge.
But basically what we want are those little bits of pork out of it - All the other veg, the garlic, the onion, the citrus, that's just there to create a stock, the marinade alone.
Perhaps it's the cold weather and need for extra calories, but mayonnaise has been the go to roast marinade, salad dressing, bread topping, and general all around condiment of choice for Russians since Imperial times.