Bread aroma is enhanced, as is the crust color, by a build-up of melanoidin compounds from nonenzymatic browning reactions.
面包风味改善了,面包颜色也于非酶应所生成类黑精化合物而有所改善。
声明：以上例句、词性分类均由互联网资源自动生成，部分未经过人工审核，其表达内容亦不代表本软件的观点；若发现问题，欢迎向我们指正。
You haven't generated enough of those melanoidins and those kind of compounds that give coffee its colour.
你还没有产生足够的黑素和那些让有颜色的化合物。
And don't forget, the colour of coffee itself comes from what are called melanoidins, like brown byproducts of roasting.
别，的颜色来自于一种叫做黑素的物质，就像烘焙时产生的棕色副产。
There's been a lot of research done on this and broadly speaking, they think the active surfactants in espresso are probably things like melanoidins, a protein derived, roasting byproducts.
这方面有很多研究，一般来说，他们认为浓缩中的活性表面活性剂可能是黑素，一种蛋白质衍生的烘焙副产。
关注我们的微信
下载手机客户端
划词翻译
详细解释
风味改善了,面包
于非酶
应所生成
指
有颜色的化合物。
，
。
