This is Swiss and Fontina, both like very, very meltable, which is what you want here, because you really want it to fully incorporate into one gloopy, cheesy potatoee mass.

这 Swiss 和 Fontina，两者都容易融化，这正您在这里想要，您真希望它完全融入一个粘糊糊、俗气马铃薯块中。