" Pride! Pride tastes awfully good, especially when the crust is flaky and you put meringue on it, " said Scarlett tartly.

" 自尊心！我看自尊心味道好得很，尤其在外皮容易剥落时放点蛋白糖霜，味道就更好了，" 思嘉尖刻地说。

Before rolling, we need to score the meringue.

卷之前，要先划开蛋白糖霜脆饼。

If you've made meringues, you will know this to be true.

如果你做过蛋白酥皮，你就会知道这是真。

Fanchonette is a fancy name for a little tarlette topped with meringue.

法式糖霜挞是一个精字，指是顶部有个蛋白霜小馅饼。

The other one would be something called a pavlova which is similar to a large meringue cake, very rich, very very sweet, made with egg white and lots of sugar with lots of whipped cream and fresh fruit on top.

还有一种称为巴甫洛娃蛋糕食物，与大块芒果蛋糕类似，料多味美，是用蛋和大量糖和鲜奶油做，上面还有新鲜水果。

Great Uncle Algie came round for tea, and he was hanging me out of an upstairs window by the ankles when my Great Auntie Enid offered him a meringue and he accidentally let go.

有一天我阿尔吉伯父过来喝茶，他把我脚脖子朝上从楼上了下去，正好我艾妮伯母递给他一块蛋白蛋糕。他一失手，没有拿稳我。

And we'd break into this armory at night, the weekends and at night, and we'd eat pie, lemon meringue pie, and ice cream.

在周末和晚上，我们会闯进这个军械库，吃着派，柠檬蛋白派和冰淇淋。

And I'm sure if you put your mind to it, you can come up with an even better lemon meringue pie than mine.

而且我敢肯定，如果你真用心去做话，你可以做出比我更好柠檬蛋白酥皮卷。

Don't be alarmed if some of it drips, down the side of the meringue base, I rather love that.

如果有一些滴落在蛋糕胚一边，不要惊慌，我其实很喜欢这样。

Around 25% of English words are Germanic, but they're more fundamental: meat, not meringue.

大约25%英语单词是日耳曼语系，但它们更基础：是肉，而非蛋白酥皮。

And you can make meringue cookies.

你可以做蛋白酥饼。

Today, I'm making fanchonettes, little tartlets with meringue.

今天我要做法式糖霜挞，一种带有蛋白霜小馅饼。

Bree Hodge persisted in her effort to unlock the secret of Katherine Mayfair's lemon meringue.

布里·豪治继续努力去揭开凯瑟琳·梅非柠檬派秘密。

The meringue's super light, quite crispy.

蛋白甜饼轻盈酥脆。

Tessa also adds a splash of rose water to set the meringue.

她还加了一点玫瑰水来增加蛋白霜香气。

But she only put out her tongue at him and ordered another pastry, thick with chocolate and stuffed with meringue.

这点心上面是厚厚一层巧克力，中间还夹着一层糖。

Once the mixture is stiff and shiny, I turn meringue into pavlova base-to-be with the addition of two ingredients.

一旦蛋和砂糖混合物打发至浓稠且有光泽时候，我就需要添加两种成分把蛋白霜变成帕夫洛娃蛋糕胚。

It takes a little bit of time with a lot of egg yolks, but the key is meringue powder.

它需要很多时间，很多蛋黄，但关键是蛋白霜粉。

A meringue can go low and slow.

蛋白酥皮可以调低温度慢慢烤。

It's not quite royal icing and not quite meringue.

用不是蛋白糖霜硬皮，也不是蛋白酥皮。