1.So if you have too much methionine, you'd have too many methyl groups and you could accelerate aging.

所以，如果酸铵多，基组就多，基组一多就会加速衰。

2.For methionine to stimulate mTOR, it needs to donate a methyl group.

酸铵要激活雷帕霉素靶蛋白（mTOR）的作用就必须“捐献”出一个基组。

3.So, once methionine donates that methyl group, it becomes homocysteine.

所以，一旦酸铵“捐献”出基组，就会变成巯基丁酸。

4.Methionine is the rare amino acid that contains sulfur, an element known for its pungent odor.

酸是一种稀有基酸含有，一种含有刺激性气味的元素。

5.Sometimes the condition comes about just because you've eaten too much methionine, which is in protein-rich foods, like meat and cheese.

所以产生体味的原因就是你吃了太多的酸，存在于高蛋白食物中，比如肉和奶酪。

6.Methionine is very important for humans and animals.

酸对人类和动物都非常重要。机翻

7.According to the study, the amount of methionine in the corn kernels increased by about 57 percent.

根据这项研究，玉米粒中蛋酸的含量增加了约 57%。机翻

8.In severe cases, the inability to process methionine can lead to neurological problems and muscle weakness, among other problems in the nervous system.

在严重的例子中，处理酸的无能会导致神经性的障碍肌无力和其他神经系统的问题。

9.Again, treatment usually involves avoiding foods that contain methionine, as well as taking supplements to make sure that the body is getting what it needs.

同样的治疗方法通常包括避免含有酸的食物，同时吃一些能保证身体需要的营养品。

10.But if the cause is genetic, it can be due to mutations in one of several genes that are responsible for making the enzymes that help break down methionine.

但是如果起因是基因，可以被归咎于一些能够生成酶促使分解酸的基因突变。

11.So if you're getting methionine from muscle meat, it's not an issue if you're eating other glycine-rich parts of the animal like connective tissue and skin, or drinking bone broth.

所以，如果从肉食中摄入了酸铵，但同时又吃了富含甘酸的动物结缔组织、皮肤或者喝了骨头汤，则不会有任何问题。

12.Essential amino acids, or EAAs, are amino acids that our body needs but cannot produce on its own, and there are 9 of them: Histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine.

基本基酸，简称 EAA，是我们身体需要但不能自己产生的基酸，其中有 9 种：组酸，异亮酸，亮酸，赖酸，蛋酸，苯丙酸，苏酸，色酸和缬酸。