That bile emulsifies the fat, essentially making fat organize into small " micelles" , which are tiny bubbles of mixed lipids and bile acids, rather than clumping together, and making them easier to absorb.
胆汁可将脂肪乳化,即把脂肪解为脂肪微滴;这些微滴是脂类和胆汁酸混合而成小液滴;这样脂肪就不会聚集成团,吸收也就变得更容易了。