A lot of people love that rich, creamy, velvety mouthfeel that it gives.

很多人喜欢它带来的那种丰富、奶油般的丝滑口感。

New research confirms that food's texture in your mouth—also called mouthfeel or oral haptics—influences estimates of calorie counts.

现在一项新的研究确认你口中的食物组织结构—也叫口感或者口腔触觉—能够影响你对食物热量值的判断。

If you, say, use a paper filter, that tends to sort of homogenize mouthfeel in quite a frustrating way.

如果你使用纸质过滤器，那往往会以一种令人沮丧的方式使口感变得均匀。

But the texture, the mouthfeel, the body of a coffee, how it feels in your mouth is so important.

但是咖的质、口感、以及在你口中的感觉是如此重要。

The mouthfeel just keeps comin' at me.

- 口感一直都在轰炸我。

You get the fat that gives you that nice mouthfeel and it's way less expensive.

你得到了那种给你美妙口感的，且价格便宜得多。

Wine relies on alcohol for much of its flavour and mouthfeel.

葡萄酒的许多风味和口感都依赖于酒精。

Like it'll add unctuousness and mouthfeel and things like that.

就像它会增加油腻感和口感之类的东西。

So that does give it that extra mouthfeel.

这确实赋予了它额外的口感。

So I'm still getting that beefy flavor and that satisfying mouthfeel of, you know, actually eating beef.

所以我还是能吃到那种浓郁的牛肉味，以及真正吃牛肉时的那种满足感。

That fat's also great, but a lot of that mouthfeel comes from that really beautiful dissolved collagen.

那也很好，但很多的口感来自于那种非常漂亮的溶解胶原蛋白。

It's not just sugar, it's not just fat, it's not just sodium, it's texture, mouthfeel, You mentioned temperature.

这不仅仅是糖， 不仅仅是， 不仅仅是钠，是质，口感，你提到了温度。

It just tastes the same texture, same mouthfeel, all of that, for those who are fans of it?

对于它的粉丝来说，它的口感、质都是一样的。

And because all I focused on was the taste and like, well, they call it mouthfeel, don't they?

因为我只关注了味道，或者说，他们称之为“口感”，对吧？

In a process called " cupping, " they evaluate the coffee's taste, aroma, and mouthfeel to determine its quality.

在称为“杯测”的过程中，他们评估咖的味道、香气和口感以确定其质量。

I mean, it has a bit of a mouthfeel because of the shortening, but like a residue on the palate.

我的意思是，由于使用了起酥油，它有一点口感，但在味蕾上留下了一种残留感。

So they recommend that actually, it's the hints of honey, acacia, and white flowers, with a crispy sumptuous mouthfeel, work with butter, grains, artichokes, and pork loin.

因此，他们建议，实际上它是蜂蜜、刺槐和白花的味道，口感生机盎然丰富，与黄油、谷物、朝鲜蓟和猪里脊一起搭配食用。

Now, you can have coffees that have a lot of mouthfeels, but you may not like that mouthfeel.

你可以喝有很多口感的咖，但你可能不喜欢那种口感。

Now, when it comes to assessing the sort of texture or the mouthfeel of a coffee, it's where I actually really prefer to use cupping as a brew method.

当谈到评估质或咖的口感时，我实际上更喜欢用拔火罐作为一种冲泡方法。

You taste it and you just say, this is just either the mouthfeel… it tastes fine, but not great.

你尝一尝，你就会说，这只是口感… … 味道不错，但不是很好。