Visitors see how cocoa nibs are ground on a heated stone called matarte with spices and other ingredients to produce a chocolate block.

游客们可以看到为了制作巧克力块，在一块名为matarte的热石上将可可粒，调以及其他原一起磨碎。

So these beans are then ground down, made into smaller pieces called nibs and these are processed by pressing.

这些豆子被碾碎，制成更小的被称为nibs的小块，然后通过挤压来加工。

American inventor John Loud came up with a mechanism that fed the ink onto the page using a small ball instead of a thin nib.

美国发明家约翰·劳德发明了一种装置，可以用一个小球代替细笔尖把墨水输送到纸上。

You want to try to keep your hand behind the nib, if possible.

如果可能的话，你把你的手放在笔尖后面。

" After you smell it and sip it, you can chew it too, " she said, noting that the toppings, which today might also include ingredients like cacao nibs or toffee, lend a crunch and texture to the pudding-like drink.

“闻了闻，了一口之后，你也可以咀嚼它，”她说，并指出，天可能还包括可可粒或太妃糖等成分，为这种布丁状的饮增添了嘎吱嘎吱的口感。

We've got monogrammed bath soaps, natural honeycomb sea sponge...uh, gold-dusted organic Peruvian cacao nibs, and, of course, Janimals, janimals wearable stuffed animals.

肥皂上印了你们名字的缩写，天然蜂窝海绵有机秘鲁可可豆，当然还有可爱动物睡衣。

Some people really understand what the different nibs are about and the difference between a machine aligned or a hand-aligned nib.

有些人真的明白不同的笔尖是什么，以及机器对齐和手工对齐笔尖之间的区别。

One is full of some lightly toasted spices, and one has got cocoa nibs and some cane sugar.

一个里面装的是稍微烤过的香，另一个里面是可可粒和一些蔗糖。

But a lot of the time, they chose nibs that gave them a consistent stroke width.

但很多时候，他们选择的笔尖使他们获得了一致的笔画宽度。

Manufacturing writing implements with nibs, the business end of the pen, handcrafted from titanium.

制造有笔尖的书写工具，笔的前端是用钛手工制作。

And the cocoa nibs are removed.

可可粒也会被去掉。

She wiped the nib on blotting paper and looked up at him over her reading glasses.

她用吸墨纸擦拭笔尖，抬头透过她的老花镜看他。

Then the fountain pen was invented which had a metallic nib and could store the ink inside the pen's reservoir.

后来，人们发明了一种带金属笔尖的钢笔，可以把墨水储存在笔芯里。

Those nibs are then ground into a deep, dark brown paste called cocoa mass that smells great and tastes a bit like super buttery bitter chocolate.

然后将这些小尖尖磨成深棕色的糊状物，称为可可块，闻起来很香，尝起来有点像超级黄油苦巧克力。

So, usually before I start, I always pick a nib and put it into my pen holder to get ready to start writing.

通常在我开始之前，我总是拿起一根笔尖，把它放进我的笔筒里，准备开始写作。

You want the point of your nib to be pointing to the top of your clipboard or to the top, right?

你让你的笔尖指向写字板的顶端，对吗？

Although this was an improvement, the nib was scratchy and couldn't control the flow of ink.

虽然这是个进步，但笔尖很粗糙，无法控制墨水的流动。

I would say the biggest learning curve is learning how to hold the pen and using the nib, because it really requires your hand to hold the pen properly.

我说，最大的学习曲线是学习如何握笔和使用笔尖，因为它真的需要你的手正确地握住钢笔。

The hut became quiet, filled only with the sound of pen nib scratching against paper.

小屋变得安静，只有笔尖划过纸张的声音。

What's left is known as a cacao nib—the base element of all things chocolate.

剩下的就是可可粒——所有巧克力的基本元素。