The author introduced the nutrition and health function, source, main nutriture and effect constituent of several Korean traditional fermented food stressed on the pungent cabbage.

以族辣白菜为重点,介绍了几种族传统发酵食品的营养保及其来源、主要营养成分和效成分.

Conclusion:There is a direct relationship between nutriture of patients with COPD and maximum ventilation volume(MVV).

对营养测量评估和的检查操作均由有经验的专人负责。