Many traditional Italian grapes, despite their long history and importance to oenology, are only grown in Italy.

许多的义大利葡萄，有著他的与对酿酒学家的重要，却也只有在义大利才有植。

Estacion traditional oenology seeks to highlight the best of what chilean wines can offer, using state-of-the-art infrastructure to preserve the aromas and flavors of each grape variety.

雅特之酿酒法竭力显现智利葡萄酒之最，以崭新设备保存每葡萄之果香及风味。