1.How do you make an omelet?

煎蛋饼 怎么做?

2.You can't make an omelet without breaking some eggs.

有失才有得。

3.But an omelet is terrific, and actually you can throw anything into an omelet.

不过煎蛋卷很好，实际上你可以把任何东西放进煎蛋卷里。

4.You don't make an omelet without breaking a few eggs, it's that simple.

不打碎几个蛋就做不成煎蛋卷，就是这么简单。

5.And we were like, wouldn't it be awesome to have Denver omelets right now?

们都饿着肚子 立马到美式煎饼(丹佛特色美食)该有多棒?

6.Just so we're clear, what I'm about to throw up is a western omelet.

楚的是，把煎蛋卷给吐出来了。

7.Tomorrow morning we put on some hot pants and see if we can score us some free omelets.

明天早上们穿上热裤，说不定就到免费的煎蛋饼了。

8.This is what's going to give the omelet a lot of its trademark golden brown crust.

这就是让煎蛋卷有标志性的金黄色外皮的原因。

9." What's a fair price for an omelet? "

“一个煎蛋卷的合理价格是多少？”

10.I really love an egg white omelet with spinach, tomato, and mushroom, and then avocado and toast.

非常喜欢加菠菜、番茄和蘑菇的蛋煎蛋卷，然后是牛油果和吐司。

11.If you enjoy omelets, omusoba is a nice twist.

如果你喜欢煎蛋卷 日式蛋包炒面是个不错的选择。

12.My favorite breakfast to cook is spinach and cheese omelet.

最喜欢做的早餐是菠菜和奶酪煎蛋卷。

13.I mean, first of all, it's a wonderfully-seasoned omelet.

是说，首先，这是个调味非常好的煎蛋卷。

14.Okay, let's talk about the American omelets.

好了，们来讲讲美式煎蛋卷。

15.The curd should be larger than those in the French omelet.

凝固的蛋液应该比法式煎蛋卷里的蛋液大。

16.Yeah, fresh, exciting omelet, but then just wrapped in a tortilla.

是的，新鲜、令人开心的煎蛋卷，但都裹在玉米饼里。

17.Very well, then, come to dinner next Wednesday-and cook the omelet.

“那太好了！下礼拜三来家饭吧，给们做些煎蛋。”

18.He can't stand being at a table where one person's having an omelet and another person's having a sandwich.

他无法忍受饭时一边有人在早餐煎蛋卷而另一边有人在午餐三明治。

19.Swap in sweet potatoes, add onions and peppers to the omelet mixtures, or add meat.

换成红薯，再加上洋葱和胡椒或者肉。

20.Omelets. You want me to make you one? - No, thank you. I'll just pick at yours.

煎蛋卷。再给你做一份吗？- 不，谢谢。点你的就行了。