When pasteurisation became widespread and the dairy industry grew, cheesemakers started using pasteurised milk.

当杀菌变得普遍，乳制品行业逐渐发展时，奶酪制造商开始使用杀菌过牛奶。

A pint of milk is pasteurised, a pea may be frozen.

一品脱牛奶是经过消毒，一粒豌豆可能是冷冻过。

The independent cheese makers say pasteurising removes crucial, flavor-giving bacteria.

而独立奶酪制造商则表示，杀菌会去除掉关键、影响细菌。

Pasteurisation makes sense for big cheese companies that need to quickly and efficiently safeguard customers, but independent cheesemakers say pasteurising removes crucial flavour-giving bacteria.

杀菌对于需要快速有效地保护客户大型奶酪公司来说是有意义，但独立奶酪制造商表示， 杀菌可以去除关键风细菌。

If we can pasteurise the milk to make it safe, and then add back what is most likely to be destroyed by this pasteurising process.

如果我们能将牛奶杀菌以确保其安全，然后再添加回那些最有可能在杀菌过程中被破坏成分。

However, you do have to be aware that raw milk that you buy direct from the farm, it is a completely different product to pasteurised milk from the shop.

然而，你需要直接从农场购买生牛奶与商店里杀菌牛奶是完全不同产品。

US federal law bans the distribution of raw milk across state lines in final package form, meaning it can only be transported if it's going to be pasteurised or used to make cheese.

美国联邦法律禁止牛奶以成品包装形式在洲与洲之间流通，这意着只有经过杀菌或用于制作奶酪时，生牛奶才能运输。

I suppose the other idea is whether you can just pasteurise the milk in a way that still kills the dangerous infections that might be in there, but preserves its protective effects.

我想另一个想法是是否可以通过某种方式对牛奶进行杀菌， 既能杀死其中可能存在危险病菌，又能保留其保护作用。

Last year, big producers of one of France's most popular cheeses, who use pasteurised milk not from the traditional Normandy region, lost a 20-year battle when the country's competition watchdog banned them from using the made in Normandy label.

去年，法国最受欢迎奶酪之一大生产商输掉了一场长达 20 年战斗，他们使用消毒牛奶不是来自于传统诺曼底地区，当时该国竞争监管机构禁止他们使用诺曼第认证标签。