When pasteurisation became widespread and the dairy industry grew, cheesemakers started using pasteurised milk.

当巴氏杀变得普遍，乳制品行业逐渐发展时，奶酪制造商开始使用巴氏杀奶。

A pint of milk is pasteurised, a pea may be frozen.

一品脱奶是经巴氏消毒，一粒豌豆可能是冷冻。

The independent cheese makers say pasteurising removes crucial, flavor-giving bacteria.

而独立奶酪制造商则表示，巴氏杀会去除掉关键、影响道。

Unlike pasteurised beers, pulque is rich in vitamins, minerals and beneficial bacteria.

与巴氏杀啤酒不，普尔克啤酒富含维生素、矿物质和有益。

Pasteurisation makes sense for big cheese companies that need to quickly and efficiently safeguard customers, but independent cheesemakers say pasteurising removes crucial flavour-giving bacteria.

巴氏杀对于需要快速有效地保护客户大型奶酪公司来说是有意义，但独立奶酪制造商表示， 巴氏杀可以去除关键风。

Whereas with pasteurised milk, if you've stored that for too long or a temperature that's too warm, it's quite unlikely of making you ill.

而巴氏杀奶， 如果你储存时间长或温度高，也不太可能让你生病。

If we can pasteurise the milk to make it safe, and then add back what is most likely to be destroyed by this pasteurising process.

如果我们能将奶巴氏杀以确保其安全，然后再添加回那些最有可能在巴氏杀程中被破坏成分。

However, you do have to be aware that raw milk that you buy direct from the farm, it is a completely different product to pasteurised milk from the shop.

然而，你需要知道直接从农场购买生奶与商店里巴氏杀奶是完全不产品。

US federal law bans the distribution of raw milk across state lines in final package form, meaning it can only be transported if it's going to be pasteurised or used to make cheese.

美国联邦法律禁止奶以成品包装形式在洲与洲之间流通，这意着只有经巴氏杀或用于制作奶酪时，生奶才能运输。

I suppose the other idea is whether you can just pasteurise the milk in a way that still kills the dangerous infections that might be in there, but preserves its protective effects.

我想另一个想法是是否可以通某种方式对奶进行巴氏杀， 既能杀死其中可能存在危险病，又能保留其保护作用。

Last year, big producers of one of France's most popular cheeses, who use pasteurised milk not from the traditional Normandy region, lost a 20-year battle when the country's competition watchdog banned them from using the made in Normandy label.

去年，法国最受欢迎奶酪之一大生产商输掉了一场长达 20 年战斗，他们使用巴氏消毒奶不是来自于传统诺曼底地区，当时该国竞争监管机构禁止他们使用诺曼第认证标签。