Roll out the savoury shortcrust pastry to 0.4cm thick.Make the pastry a bit larger than the mould and press down lightly.Cut off excess pasty.Prick the base of the pastry thoroughly with fork.
Balls of pastry dough are deep-fried until fluffy on the inside with a golden crisp on the exterior, then soaked in hot honey and dusted with cinnamon and chopped walnuts.
Pietro had been trained as a pastry chef and developed an obsession with finding the right balance of cocoa and hazelnuts, which were easy to source locally.
Now we're not saying any one of these is better than any other, but some pastry chefs in Denver are blending the basics with the gourmet and the result is high interest if not low calories.
A piece of pastry which is turned over and crimped along the side to make two corners...and filled with different ingredients-which brings me to my quiz question for today, Rob.