1.Filch's pasty face went brick red.

费尔奇苍白的脸一下子变得通红。

2.Oh, right. If it's Cornwall, it must be the famous 'Cornish pasty', right?

噢，如果是康沃尔郡，那一定是著名的康沃尔郡菜肉烘，对吧？

3.No, the potato, a bit like a pasty.

不，土豆，有点像。

4.The pumpkin pasties seemed ages ago.

吃南瓜乎是很久以前的事了。

5.Everybody on the Manny just looked pasty and sad.

但是每个人在目里看起来都很苍白又忧伤。

6.But what exactly is a pasty, Neil?

但到底是什么，尼尔？

7.I know. There are gonna be some pasty folks by the pool tomorrow.

我知道 明天游泳池旁一定有许多苍白的人。

8.In this programme we'll be finding out all about Cornish pasties.

在目中，我们将了解康沃尔郡菜肉烘的方方面面。

9.Bread like it is or whether it's more pasty because of, obviously it's legumes.

还是因为它显然是豆类，所以更像糊状？

10.Filch's pasty face went brick red. Harry braced himself for a tidal wave of fury.

费尔奇苍白的脸一下子变得通红。哈利鼓起勇气，等待着他大发雷霆。

11.I'm sorry. I just thought you might have a pasty, weirdoshaped hole in your life.

抱歉，我只是以为你的生活可能有个苍白怪胎的洞需要补上。

12.I asked you what the traditional Cornish pasty filling was.

我问你康沃尔的传统料是什么。

13.Here she is reading from one of the earliest mentions of pasties from the late 17th century.

在这里她阅读了17世纪末提及最早的文献之一。

14.The crumb is pretty tight and it's not mushy and it won't get pasty when it's cooked.

面包心也相当紧实，不会糊，煮熟后也不会变糊。

15.So the earliest pasties were made in pewter dishes-a traditional cooking plate made of a silver-coloured metal called 'pewter'.

最早的是在白蜡盘里做的——一种传统的餐盘，由叫做白蜡的银色的金属制成的。

16.Their pasty recipes were replicated-or copied exactly, in the new places where they landed, from America to Australia.

他们的配方在他们新安家的地方被复制——或者说被完全复刻，从美国到澳大利亚。

17.Why don't they call it a Cornish pastry? Why is it called a pasty?

他们为什么不称它为康沃尔糕点？为什么叫？机翻

18.Well, they tend to be kind of pasty.

嗯，它们往往有点苍白。机翻

19.Then we go back to being paley and pasty.

然后我们回到苍白和糊状。机翻

20.Cornish pasty? Ah-ha, okay. From Cornwall?

康沃尔？啊哈，好吧。 来自康沃尔？机翻