The professional logo designer works from scratch, the way a patissier creates his ultimate signature mille-feuille.

专业的计师工时从无到有，如同糕点的方式。

Consider work initially as a commis chef or chef de partie, assistant cook, larder chef or assistant patissier.

刚开始工时为大厨的副手，厨师助理，糕点师的助手。