有奖纠错
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1.This article has reviewed the formation and composition of milk protein pellicles, including casein, whey protein, minerals and proteose-peptones.Th...

1.奶蛋白膜的主要成分酪蛋白、清蛋白、矿物质和月示蛋白胨用机制一综述。

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Osmosis-

1.Because they're on the pellicle of the teeth, these bacteria come into contact with sucrose, a sugar found in various foods and drinks including table sugar.

因为它们位于牙齿表面薄膜,会容易接触到多食物和饮中都含

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Osmosis-

2.Normally, there's a layer called the pellicle that covers the tooth, and bacteria in the mouth, like viridans group streptococci, settle on that pellicle layer.

常情况下,牙齿被薄膜包裹,口腔中的细菌,例如草绿色链球菌,定植在这层薄膜上。

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3G, 401(K), a,
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