1.Ingredient: hibiscus, hip pericarp, apple, erberry, black berry, spice, leaf of black berry.
1.芙蓉（木槿）、皮、苹、接骨木、黑浆、香料、黑浆叶。
2.The fruit is about 450g in weight, shiny and blue-green pericarp, alternating with straight stripe and nubble.
2.瓜长15厘米左右，单瓜重450克左右，皮青绿有光泽，条圆瘤相间，条瘤粗直，肉厚，品质优。
3.Utricles convex on both sides; rostra nearly equal to length of kernel; seed free from pericarp; leaves and bracts acicular to spinulose at apex.
3.胞凸的两面；喙差不多心的长度；种子离生的皮；对具微刺的在先端针状的叶和苞片。
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1.Popcorn kernels pop because water and starch are sealed tightly within the pericarp.
爆花的内核会爆开是因为水和淀粉紧紧地密封在果皮内。
2.Ancient Indigenous American people cultivated other maize varieties with larger, more flavorful kernels and thinner pericarps.
古代美洲土著人培出了其他玉品种，具有更大、更有味道的内核及更薄的果皮。
3.An ear of teosinte originally yielded somewhere between 5 and 12 small kernels, each with a hard shell called a pericarp.
每一个墨西哥野玉出 5 至 12 颗玉粒，每一颗玉粒都有一个硬壳，称为“果皮”。
4.The pressure finally overcomes the pericarp's resistance and it bursts — the steam and starch expanding to form a foam that quickly cools and dries in the air.
最终压强超过了果皮的阻力，于是就爆开了——水蒸气和淀粉膨胀形成了一个泡沫，在空气中快速冷却、干燥。
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划词翻译
详细解释
皮、苹
心的长度；种子离生的
花的内核会爆开是因为水和淀粉紧紧地密封在
出了其他玉
出 5 至 12 颗玉
