Approximately 30 compounds have been identified in the aroma of green tea, the major ones being benzyl alcohol, phenylethyl alcohol, a hexenol, linalool, geraniol and methyl salicylate.
约有30种化合物已从绿气中鉴别出来,其中主要有、乙、已烯、沉、茅和水杨酸酯。
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