Results showed that yield of TCA-N in phosphorylated fish protein hydrolysate approached to that of the control sample and phosphatization had little effect on hydrolysis.

对蛋白磷酸化改性,并进行体外酶,究了磷酸化蛋白的酶特性(酶态氮得率、TCA可溶性肽得率及肽分子量分布)。