The chemical modification methods of food proteins are summarized,including acylation,deamidation,phosphorylation,glycosylation,covalent cross-linking effect etc.
综述了

用、去

用、磷酸
用、糖基
用、共价交联
用等食品蛋白质
学改性技术及方法。
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It's known that salicylates like aspirin are able to uncouple oxidative phosphorylation, which might help to explain their involvement in mitochondrial destruction, but it's unclear what relationship exists with viral infection, though there certainly seems to be one.
像阿司匹林这类水杨酸盐化合物能对氧化磷酸化解偶联,即供能
路被阻断,这也许能有助于解释线粒体受损的情况,它
病毒性感染也有关系,但是具体联系还不清楚。