Antioxidative effect of carotenoids on the methylene blue sensitized photoxidation of soybean oil and rapeseed oil was investigated.
采用亚甲基蓝作敏剂,研究了类胡在豆油、菜油中的抗油脂敏作用。
Autoxidation of lipids is a chain raction of free radical.In the inducing stage,the inducers switching on free radical may be lipoxygenase or photoxidation,but the most is transitional metals.
脂类的自动一个自由基连锁反应,诱导期中启动自由基的诱发剂可能脂酶、,但多数为过渡金属离子。
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