This paper has studied the technological process for preparation of grain potassium picrate (PK), which can meet the requirements of production in batches.

研究了粒状苦味酸钾的合成方法和工艺件,工艺已扩大到几百克量级,可满足于火工药剂的量生产。

The results clearly showed that decoction method is effective in the removal of cyanogenic glucoside by the picrate measurement.

本文亚麻籽粕脱除毒性物质生氰糖苷,添加到面粉中,以研究对面团特性、面包烘焙品质以及面包贮存过程中老化程度的影响。