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Moreover,the polysaccharides were extracted from capsanthin oddments and determined.

提取并测定辣椒残渣糖含量。

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The purified polysaccharides is determined by colourimetry with sulfuric acid phenol as colourimetric reagent.

测得糖的含量为65。

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The research showed a lot of functional ingredients such as anthocyanin, phenolic acid, polysaccharide, proanthocyanidin.

荔枝果核或果皮的萃取物具有抗氧化、抗炎症、抗诱变、预防糖尿病、降血脂以及其它生理功能。

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This organism secretes a few extracellular products including capsular polysaccharide (CPS), protease, cytolysin and phospholipase.

创伤弧菌会表现许细胞外的产物,包括荚体、蛋白酶、细胞溶解毒素与磷脂酶。

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Main ingredients of Epimedium are flavonoids, phenolic glycosides, polysaccharides, chromone, alkaloids.But mainly research concentrated in flavonoid.

淫羊藿主要成酮类、酚苷类、糖、色酮类、生物碱类等,但主要集酮类的研究。

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For polysaccharide synthescs,ring open-ing polymerizatlon of 1,6-,1,4-,1,3-,and 1,2-anhydro sngars,and polycondensation of cya-noethylidene trityl ether sugars are described.

糖的合成主要介绍了1,6-、1,4-、1,3-、1,2-缩水内醚糖的阳离子聚合制备均聚糖,及用糖原酸酯衍生物通过缩聚反应制备糖。

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Crude polysaccharide was obtained from Agaricus blazei Murill fruiting body by hot water extraction, ethanol precipitation and pronase treatment.

从巴西蘑菇子实体提取的水溶性粗糖经过脱蛋白、脱色等步骤获得半纯品糖。

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The catechin, ursolic were determined by HPLC.The polysaccharide and tannide were determined by sulphoacid-phenol and complexometric titration methods respectively.

用HPLC法测定儿茶素和熊果酸,硫酸-苯酚法测定糖,络合滴定法测定鞣质的含量。

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Ingredient :The plant polysaccharide, two palm acid radical lecithin, the oxyproline, the hyaluric acid sodium, the antiscorbutic acid sodium, the mannitol, reconstruct Collogen.

植物糖、二棕榈酰卵磷脂、羟基脯氨酸、透明质酸钠、抗坏血酸钠、甘露醇、重建胶原蛋白。

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Results Appropriate temperature, humidity, culture proportion and inoculate volume are confirmed and the growing content of polysaccharide in fruiting body can be increased by heteroauxing and zeatin.

结果找到了培养子实体的比较合适的温度、湿度、光照时间、昼夜温差、接种量、营养液比例等条件,并发现了植物激素玉米素、吲哚乙酸有加快子实体生长及增加子实体糖含量的作用。

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双语版 TED-Ed 演讲精选

Those with more than ten are polysaccharides.

由多于10个糖分子组成 那些称为多聚糖。

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Osmosis-消化

Starches are polysaccharides with molecular bonds between sugar molecules that human intestinal enzymes can break down.

淀粉是葡萄糖分子通过分子连接聚合而成多糖,可以被人酶分解。

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Osmosis-微生物

First, Klebsiella pneumoniae is encapsulated, which means it's covered by a polysaccharide layer called a capsule.

首先,它被多糖成分荚膜包裹。

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Osmosis-微生物

Klebsiella has an abundant polysaccharide capsule which leads to the formation of very mucoid and viscous pink colonies.

克雷伯杆菌具有很厚多糖成分荚膜,所以可以产生很多黏性物质使得菌落非常粘稠。

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Crash Course 解剖生理学篇

Mono- and disaccharides come from fruits, honey, sugar beets and sugar cane, while polysaccharide starches come from veggies and grains.

单糖和双糖来自、蜂蜜、甜菜和甘蔗,而多糖淀粉来自蔬菜和谷物。

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Osmosis-消化

Then there are polysaccharides which are even larger chains with branches, and are the most abundant type of carbohydrates found in food.

而多糖,能形成比寡糖更长长链,并且还有支链,食物中所含化合物大多都是多糖。

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Scishow 精选系列

See, applesauce is full of a polysaccharide called pectin, which normally holds cell walls together in some plants, including fruits like apples and berries.

看,苹酱富含一种叫作多糖,它们通常在一些植物中将细胞壁结合在一起,包括像苹和浆一类

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Scishow 精选系列

And when you heat up pectin, those polysaccharide molecules start binding to each other and other molecules like water to create a tangled gummy network.

而当你对进行加热时,这些多糖分子开始相互结合,而其他分子,如分子,则开始形成缠结粘性网状物。

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Osmosis-消化

Now when you eat something like a piece of onion bread, enzymes start breaking down disaccharides, oligosaccharides, and polysaccharides into monosaccharides so they can be absorbed.

当你吃东西时,比方说一片洋葱面包,消化酶便开始将食物中双糖、寡糖、多糖分解为单糖,以便人体吸收。

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Osmosis-血液肿瘤

Finally, children with sickle cell typically get prophylaxis with penicillin and an additional polysaccharide vaccine against Streptococcus pneumoniae to help prevent sepsis and meningitis with encapsulated bacteria.

最后,镰状细胞病儿童通常会预防性使用青霉素以及其它多糖疫苗,以对抗肺炎链球菌,有助于预防荚膜菌引发败血症和脑膜炎。

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Osmosis-消化

Different enzymes help to break different linkages - for example amylases break down large polysaccharides like starch into smaller units, whereas lactase, sucrase, and maltase break down lactose, sucrose, and maltose into their monosaccharides.

不同消化酶能分解特定糖链,比如淀粉酶可以将淀粉等多糖分解为小分子糖,而乳糖酶、蔗糖酶、麦芽糖酶则分别可将乳糖、蔗糖、麦芽糖降解为相应单糖。

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TED-Ed(视频版)

Consider starch and fiber, both polysaccharides, both derived from plants, both composed of hundreds to thousands of monosaccharides joined together, but they're joined together differently, and that changes the effect they have on your body.

拿淀粉和纤维来说,它们都是多糖,都是从植物中获得,也都由成百上千个单糖连接而成,但是它们连接方式不同,这就改变了它们对你身体影响。

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Osmosis-分泌

As a quick review, remember that the immune system has T cells that react to all sorts of antigens, which are usually small peptides, polysaccharides, or lipids, and that some of these antigens are part of our own body's cells.

免疫系统T细胞和各种抗原反应;抗原一般是小分子肽、多糖或者脂类,而有些抗原可以是自身细胞。

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Osmosis-消化

Insulin helps stimulate the liver to store glucose as glycogen in a process called glycogenesis - which is when some of the glucose molecules get linked together with alpha 1-4 and alpha 1-6 glycosidic bonds to form a polysaccharide called glycogen.

胰岛素还能促进肝细胞将葡萄糖转化为糖原,并贮存于肝脏,这个过程称为糖原生成,具体而言就是葡萄糖分子通过α-1,4糖苷键、α-1,6糖苷键结合成称为“糖原”多糖过程。

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