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Moreover,the polysaccharides were extracted from capsanthin oddments and determined.

提取并定辣椒残渣中多糖

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The purified polysaccharides is determined by colourimetry with sulfuric acid phenol as colourimetric reagent.

得多糖为65。

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Main ingredients of Epimedium are flavonoids, phenolic glycosides, polysaccharides, chromone, alkaloids.But mainly research concentrated in flavonoid.

淫羊藿中主要成分有黄酮类、酚苷类、多糖、色酮类、生物碱类等,但主要集中在黄酮类研究。

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The research showed a lot of functional ingredients such as anthocyanin, phenolic acid, polysaccharide, proanthocyanidin.

荔枝果核或果皮萃取物具有抗氧化、抗炎症、抗诱变、预防糖尿病、降血脂以及其它生理功能。

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This organism secretes a few extracellular products including capsular polysaccharide (CPS), protease, cytolysin and phospholipase.

创伤弧菌会现许多细胞外产物,包括荚膜多醣体、蛋白酶、细胞解毒素与磷脂酶。

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For polysaccharide synthescs,ring open-ing polymerizatlon of 1,6-,1,4-,1,3-,and 1,2-anhydro sngars,and polycondensation of cya-noethylidene trityl ether sugars are described.

对多糖合成主要介绍了1,6-、1,4-、1,3-、1,2-缩内醚糖阳离子聚合制备均聚多糖,及用糖原酸酯衍生物通过缩聚反应制备多糖。

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Crude polysaccharide was obtained from Agaricus blazei Murill fruiting body by hot water extraction, ethanol precipitation and pronase treatment.

从巴西蘑菇子实体中提取性粗多糖经过脱蛋白、脱色等步骤获得半纯品多糖。

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The catechin, ursolic were determined by HPLC.The polysaccharide and tannide were determined by sulphoacid-phenol and complexometric titration methods respectively.

用HPLC法定儿茶素和熊果酸,硫酸-苯酚法定多糖,络合滴定法定鞣质

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Ingredient :The plant polysaccharide, two palm acid radical lecithin, the oxyproline, the hyaluric acid sodium, the antiscorbutic acid sodium, the mannitol, reconstruct Collogen.

植物多糖、二棕榈酰卵磷脂、羟基脯氨酸、透明质酸钠、抗坏血酸钠、甘露醇、重建胶原蛋白。

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Results Appropriate temperature, humidity, culture proportion and inoculate volume are confirmed and the growing content of polysaccharide in fruiting body can be increased by heteroauxing and zeatin.

结果找到了培养子实体比较合适温度、湿度、光照时间、昼夜温差、接种、营养液比例等条件,并发现了植物激素玉米素、吲哚乙酸有加快子实体生长及增加子实体多糖作用。

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双语版 TED-Ed 演讲精选

Those with more than ten are polysaccharides.

由多于10个糖分子组成 那些称为多聚糖。

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Osmosis-消化

Starches are polysaccharides with molecular bonds between sugar molecules that human intestinal enzymes can break down.

淀粉是葡萄糖分子通过分子连接聚合而成多糖,可以被人肠道内酶分解。

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Osmosis-微生物

First, Klebsiella pneumoniae is encapsulated, which means it's covered by a polysaccharide layer called a capsule.

首先,它被多糖成分荚膜包裹。

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Osmosis-微生物

Klebsiella has an abundant polysaccharide capsule which leads to the formation of very mucoid and viscous pink colonies.

克雷伯有很厚多糖成分荚膜,所以可以产生很多黏性物质使得落非常粘稠。

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Osmosis-消化

Then there are polysaccharides which are even larger chains with branches, and are the most abundant type of carbohydrates found in food.

而多糖,能形成比寡糖更长长链,并且还有支链,食物中所含碳水化合物大多都是多糖。

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Crash Course 解剖生理学篇

Mono- and disaccharides come from fruits, honey, sugar beets and sugar cane, while polysaccharide starches come from veggies and grains.

单糖双糖来自水果、蜂蜜、甜菜,而多糖淀粉来自蔬菜谷物。

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Scishow 精选系列

See, applesauce is full of a polysaccharide called pectin, which normally holds cell walls together in some plants, including fruits like apples and berries.

看,苹果酱富含一种叫作果胶多糖,它们通常在一些植物中将细胞壁结合在一起,包括像苹果浆果一类水果。

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Osmosis-消化

Now when you eat something like a piece of onion bread, enzymes start breaking down disaccharides, oligosaccharides, and polysaccharides into monosaccharides so they can be absorbed.

当你吃东西时,比方说一片洋葱面包,消化酶便开始将食物中双糖、寡糖、多糖分解为单糖,以便人体吸收。

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Scishow 精选系列

And when you heat up pectin, those polysaccharide molecules start binding to each other and other molecules like water to create a tangled gummy network.

而当你对果胶进行加热时,这些多糖分子开始相互结合,而其他分子,如水分子,则开始形成缠结粘性网状物。

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Osmosis-血液肿瘤

Finally, children with sickle cell typically get prophylaxis with penicillin and an additional polysaccharide vaccine against Streptococcus pneumoniae to help prevent sepsis and meningitis with encapsulated bacteria.

最后,镰状细胞病儿童通常会预防性使用青霉素以及其它多糖疫苗,以对抗肺炎链球,有助于预防荚膜引发败血症脑膜炎。

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Osmosis-消化

Different enzymes help to break different linkages - for example amylases break down large polysaccharides like starch into smaller units, whereas lactase, sucrase, and maltase break down lactose, sucrose, and maltose into their monosaccharides.

不同消化酶能分解特定糖链,比如淀粉酶可以将淀粉等多糖分解为小分子糖,而乳糖酶、糖酶、麦芽糖酶则分别可将乳糖、糖、麦芽糖降解为相应单糖。

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TED-Ed(视频版)

Consider starch and fiber, both polysaccharides, both derived from plants, both composed of hundreds to thousands of monosaccharides joined together, but they're joined together differently, and that changes the effect they have on your body.

拿淀粉纤维来说,它们都是多糖,都是从植物中获得,也都由成百上千个单糖连接而成,但是它们连接方式不同,这就改变了它们对你身体影响。

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Osmosis-内分泌

As a quick review, remember that the immune system has T cells that react to all sorts of antigens, which are usually small peptides, polysaccharides, or lipids, and that some of these antigens are part of our own body's cells.

免疫系统T细胞各种抗原反应;抗原一般是小分子肽、多糖或者脂类,而有些抗原可以是自身细胞。

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Osmosis-消化

Insulin helps stimulate the liver to store glucose as glycogen in a process called glycogenesis - which is when some of the glucose molecules get linked together with alpha 1-4 and alpha 1-6 glycosidic bonds to form a polysaccharide called glycogen.

胰岛素还能促进肝细胞将葡萄糖转化为糖原,并贮存于肝脏,这个过程称为糖原生成,体而言就是葡萄糖分子通过α-1,4糖苷键、α-1,6糖苷键结合成称为“糖原”多糖过程。

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