Those with more than ten are polysaccharides.

由多于10个糖分子组成的 那些称为多聚糖。

As a quick review, remember that the immune system has T cells that react to all sorts of antigens, which are usually small peptides, polysaccharides, or lipids, and that some of these antigens are part of our own body's cells.

免疫系统的T胞和各种抗原反应；抗原一般是小分子肽、多糖或者脂类，而有些抗原可以是自身胞。

Finally, children with sickle cell typically get prophylaxis with penicillin and an additional polysaccharide vaccine against Streptococcus pneumoniae to help prevent sepsis and meningitis with encapsulated bacteria.

最后，镰状胞病儿童通常会预用青霉素以及其它多糖疫苗，以对抗肺炎链球菌，有助于预荚膜菌引发的败血症和脑膜炎。

Now when you eat something like a piece of onion bread, enzymes start breaking down disaccharides, oligosaccharides, and polysaccharides into monosaccharides so they can be absorbed.

当你吃东西时，比方说一片洋葱面包，化酶便开始食物的双糖、寡糖、多糖分解为单糖，以便人体吸收。

See, applesauce is full of a polysaccharide called pectin, which normally holds cell walls together in some plants, including fruits like apples and berries.

看，苹果酱富含一种叫作果胶的多糖，它们通常在一些植物胞壁结合在一起，包括像苹果和浆果一类的水果。

Mono- and disaccharides come from fruits, honey, sugar beets and sugar cane, while polysaccharide starches come from veggies and grains.

单糖和双糖来自水果、蜂蜜、甜菜和甘蔗，而多糖淀粉来自蔬菜和谷物。

Klebsiella has an abundant polysaccharide capsule which leads to the formation of very mucoid and viscous pink colonies.

克雷伯杆菌具有很厚的多糖成分的荚膜，所以可以产生很多黏物质得菌落非常粘稠。

Insulin helps stimulate the liver to store glucose as glycogen in a process called glycogenesis - which is when some of the glucose molecules get linked together with alpha 1-4 and alpha 1-6 glycosidic bonds to form a polysaccharide called glycogen.

胰岛素还能促进肝胞葡萄糖转化为糖原，并贮存于肝脏，这个过程称为糖原生成，具体而言就是葡萄糖分子通过α-1，4糖苷键、α-1，6糖苷键结合成称为“糖原”的多糖的过程。

And when you heat up pectin, those polysaccharide molecules start binding to each other and other molecules like water to create a tangled gummy network.

而当你对果胶进行加热时，这些多糖分子开始相互结合，而其他分子，如水分子，则开始形成缠结的粘网状物。

First, Klebsiella pneumoniae is encapsulated, which means it's covered by a polysaccharide layer called a capsule.

首先，它被多糖成分的荚膜包裹。

Then there are polysaccharides which are even larger chains with branches, and are the most abundant type of carbohydrates found in food.

而多糖，能形成比寡糖更长的长链，并且还有支链，食物所含的碳水化合物大多都是多糖。

Starches are polysaccharides with molecular bonds between sugar molecules that human intestinal enzymes can break down.

淀粉是葡萄糖分子通过分子连接聚合而成多糖，可以被人肠道内的酶分解。

Different enzymes help to break different linkages - for example amylases break down large polysaccharides like starch into smaller units, whereas lactase, sucrase, and maltase break down lactose, sucrose, and maltose into their monosaccharides.

不同的化酶能分解特定的糖链，比如淀粉酶可以淀粉等多糖分解为小分子的糖，而乳糖酶、蔗糖酶、麦芽糖酶则分别可乳糖、蔗糖、麦芽糖降解为相应的单糖。

They're these little packets of polysaccharides so they actually feed the bacteria food.

它们是这些小小的多糖包裹体，实际上为菌提供了食物。

We would get a polysaccharide, like starch.

我们会得到一种多糖，像淀粉一样。

So we have polysaccharides that help rebuild this glycocalyx.

所以我们有 polysaccharides 来帮助重建这层糖萼。

This study aims to explore the possibility of using hyperspectral imaging (HSI) to predict polysaccharide content in a nondestructive way during the growth of Ganoderma lucidum.

本研究旨在探讨利用高光谱成像（HSI）技术，在灵芝生长过程对其多糖含量进行无损预测的可能。

So you have monosaccharides, which is like glucose, fructose, like the individual sugars, then you have the polysaccharides, which is like starches, like multiple molecules combined into one, two, into long chains, right?

所以你有单糖，比如葡萄糖、果糖，就是单独的糖，然后你有多糖，比如淀粉，就是多个分子结合成一个长链，对吧？

Ganoderma lucidum polysaccharide plays a vital role in improving human immunity and anti-oxidation.

灵芝多糖在提升人体免疫力和抗氧化方面发挥着至关重要的作用。

One big one would be polysaccharides.

一个重要的例子是多糖。