1.Yesterday we ate prawn dish for lunch.
1.昨天午餐我们吃了一盘对。
2.Prawn sarcoplasm into scallops and fry until golden and remove.
2.酿入带子中，用慢火煎至金黄加入油。
3.These two bases are mainly for white prawns, red fish, jewfish and Nile perch.
3.这两个基地示范养殖主要为南美白对、红鱼、海鲈和尖吻鲈等。
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1.Yes, I will start with the carpaccio, and then I'll have the grilled prawns.
好，我要先来一份生牛肉，然后再来一份烤虾。
2.You know how you used to hang the prawn over the side of the glass?
就如同你会在玻璃杯上挂只明虾？
3.Chuck another prawn on the barbie.
丢掉烧烤里的虾。
4.Chow mein, sizzling garlic prawns, egg foo young.
炒面、蒜蓉大虾、芙蓉蛋。
5.And the final touch is the prawns, that are cooked until pink and served beside the turbot.
最后是明虾 煮至变成粉红色 放在比目鱼旁。
6.How many king prawns per dish?
每道菜有多少只大虾？
7.The taste... now all I'm thinking about is prawns.
味道… … 现在我脑子里全是虾。
8.I don't even know what that is. Is it prawns?
我甚至不知道那是什么。是虾吗？
9.The prawns are wrapped in the aluminium
虾用铝箔纸包着。
10.One of his foods is a prawn salad with yellow mealworms.
他的菜品之一是黄粉虫对虾沙拉。
11.So the prawns have been shelled and now I am butterflying them.
大虾已经剥好壳了，现在我正在给它们摊平。
12.It's not got prawns in it.
但它里面并没有虾。
13.And for our main courses, charred prawn and tempura-battered whitebait with Japanese dips.
我们的主菜是炭烤大虾和天妇罗，小银鱼上浆炸，配上日式蘸料。
14.I am not entirely sure whether I would prefer just like a prawn.
我不是完全确定，我是否喜欢对虾。
15.And so, prawns? - Yeah, I'm really excited. Oh wow, look at that!
对虾呢？- 好呀，我真的很兴奋。哇，看看这个！
16.Now this is our receptacle for our prawn cocktails.
这是我们鸡尾虾的容器！
17.You'd get that rich colour from the shells of the prawns.
虾壳的颜色会很鲜艳。
18.It's hard and fast so we're gonna go burgers, and thin prawn skewers.
它又坚固又快，所以我们要做汉堡，还有细虾串。
19.They paired vanilla with prawns so we've paired the vanilla with salmon.
他们用香草配虾，所以我们用香草配三文鱼。
20.It's like a salty prawn cracker, but lighter, less foamy and more crackly.
它就像咸虾饼干，但更轻，更少泡沫，更脆。
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划词翻译
详细解释
。
二季 
地 地 地 地 
加入油。
主要为南美白对
。
