1.These two bases are mainly for white prawns, red fish, jewfish and Nile perch.
1.这两个基地示范养殖的品种主要为南美白对、、海和尖吻等。
2.Yesterday we ate prawn dish for lunch.
2.昨天午餐了一盘对。
3.Prawn sarcoplasm into scallops and fry until golden and remove.
3.草仁酿入带子中,用慢火煎至金黄色加入油。
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1.Right, no we call them prawns too. Prawns or shrimp. Wow! That's interesting.
对,不过我们也prawn这个词。两个词都可以。哇哦!那太有意思了。
2.Yes, I will start with the carpaccio, and then I'll have the grilled prawns.
好,我要先生牛肉,然后再烤。
3.Chow mein, sizzling garlic prawns, egg foo young.
炒面、蒜蓉大、芙蓉蛋。
4.How many king prawns per dish?
每道菜有多少只大?
5.And the final touch is the prawns, that are cooked until pink and served beside the turbot.
最后是明 煮至变成粉红色 放在目鱼旁边。
6.The taste... now all I'm thinking about is prawns.
味道… … 现在我脑子里全是。
7.I don't even know what that is. Is it prawns?
我甚至不知道那是什么。是吗?
8.So the prawns have been shelled and now I am butterflying them.
大已经剥好壳了,现在我正在给它们摊平。
9.The prawns are wrapped in the aluminium
铝箔纸包着。
10.And so, prawns? - Yeah, I'm really excited. Oh wow, look at that!
对呢?- 好呀,我真的很兴奋。哇,看看这个!
11.It's not got prawns in it.
但它里面并没有。
12.You know how you used to hang the prawn over the side of the glass?
就如同你会在玻璃杯上挂只明?
13.You'd get that rich colour from the shells of the prawns.
壳的颜色会很鲜艳。
14.They paired vanilla with prawns so we've paired the vanilla with salmon.
他们香草配,所以我们香草配三文鱼。
15.Chuck another prawn on the barbie.
丢掉烧烤里的。
16.Families usually go to a restaurant and have a meal which may include crab and prawns.
家人通常会去餐馆餐,可能会吃螃蟹和对。
17.There are now convincing versions not just of meat but of cheese, eggs and even prawns.
现在不仅有令人信以为真的人造肉,还有人造奶酪、人造鸡蛋甚至人造。
18.Next up, some raw king prawns.
接下是生。
19.Which is why I said you can easily do this with prawns whack 'em out the freezer.
这就是为什么我说你可以很轻松地大做这个沙拉,把它们从冰箱里拿出。
20.I would never think of putting sun-dried tomato pesto on prawns.
我从没有想过把晒干的番茄香蒜酱放在大上。
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