This paper discusses the influence of modified starch to the retentiveness ,the emulsibility and gel characters of hen surimi.
探了几种变淀粉对鸡肉保水、乳化以及凝胶影响。
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As regarded novelties (among which cabs and omnibuses were to be reckoned), his mind appeared to have lost its proper gripe and retentiveness.
至于新奇事物（其中包括出公汽），头脑似乎已经失去了应有控制力记忆力。
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划词翻译
详细解释
了几种变
淀粉对鸡肉
保水、乳化以及凝胶
影响。
公
汽
头脑似乎已经失去了应有
